Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
Gajar Ka Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gajar Ka Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa:
- Get 3 medium carrots, grated
- Make ready 1 cup evaporated milk
- Get 3-4 pedas (substitute of khoya), crumbled
- Get 2 tbsp. ghee (clarified butter)
- Get 1/4 tsp. cardamom powder
- Take to taste sugar
- Get 1/2 cup dry fruits
- Prepare 3-4 strands of saffron to garnish
- Get 1 tbsp. rose water (opt)
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Steps to make Gajar Ka Halwa:
- 3 medium carrots, grated and 3-4 pedas (substitute of khoya).
- Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.
- Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.
- Serve, garnished with dry fruits.
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
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