Pear Custard Pies
Pear Custard Pies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear custard pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A velvety, light custard surrounds ripe pears in this healthy pear pie recipe. Serve with a dollop of vanilla whipped cream. This pear custard pie recipe may become my go-to fall recipe.

Pear Custard Pies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pear Custard Pies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pear custard pies using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pear Custard Pies:
  1. Get Pear Compote
  2. Get 1 Asian pear
  3. Get 2 tbsp Sugar
  4. Prepare 1/2 Lemon juice (or lemon juice powder)
  5. Make ready Custard Creme
  6. Get 1 Egg yolk
  7. Make ready 25 grams Sugar
  8. Get 10 grams Cake flour
  9. Take 120 ml Milk
  10. Make ready 5 drops Vanilla extract
  11. Take Pie Crust
  12. Prepare 2 sheets Frozen puff pastry

It's a favorite even when I have to buy the pears. Pour the custard mix over the pears. Be the first to review this recipe. Mix eggs, sugar, heavy cream and pour over the pears.

Instructions to make Pear Custard Pies:
  1. Pear Compote: Quarter the pear, peel it, and remove the core. Slice diagonally into 5 mm thick slices.
  2. Combine the pear from Step 1, sugar, and lemon juice in a heat resistant container, cover with a lid (or cling film) and microwave for 3 minutes. Turn the pears over, cover with a lid and microwave for another 2 minutes.
  3. Let it cool down a little. When it's cool enough, chill in the fridge.
  4. Blind-baking the pie crust: Thaw the frozen puff pastry sheet in the fridge (about 30 minutes). Roll it out with a rolling pin to shape into a square (1 at a time).
  5. Quarter the pastry from Step 4. Make 4 slits and put into muffin molds.
  6. Make 4 slits as shown in the picture.
  7. Place a aluminum cup on each pastry and fill with baking beans. Blind bake in a preheated oven at 200°C. Bake for 10 minutes, remove the baking beans and bake for another 10 minutes.
  8. Custard Cream: Combine the egg yolk and sugar in a bowl, and mix with a whisk until the mixture turns whitish. Sift in the cake flour and mix well.
  9. Warm up the milk in the microwave. Add 1/3 of the milk into Step 8 and mix lightly. Then add the rest of the milk and mix well.
  10. Transfer to Step 9 into a pan, heat over medium heat while stirring. When thickened, remove from the heat. Cool the pan in a bowl of iced water.
  11. When it's cooled a little, transfer to a container, cover tightly with cling film and chill in the fridge. You can whip heavy cream and combine with the custard cream if you like.
  12. To finish: Put the custard into the cooled pie pastry and decorate with the pear compote. You can put the whipped cream under the custard if you like.
  14. If the bottom of the pie crust is puffed up, press lightly to flatten it to secure the cream.
  15. I made my own pie crust! Please give it a try when you have time.
  16. I put canned tangerines (this one is canned Dekopon citrus) on top!
  17. I can only make 6 pies with this mold, so I use paper muffin cups to bake the rest. Cut the top part of the cups to adjust the height.

This pear custard pie is ridiculously easy and ever-so-yummy. Pears are one of my favorite fall fruits. There's just something about them that's so comforting and nostalgic to me. For custard, combine cream, poire William and vanilla bean and seeds in a saucepan and bring just to the boil over medium heat. Apple Pie with Custard CreamAs receitas lá de casa.

So that’s going to wrap it up with this special food pear custard pies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!