Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, goan khatkhate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When people think of Goan food the first thing that comes to mind is Sea Food. In fact the city is thriving with some amazing vegetarian dishes with unique. Goan Khatkhate is a spiced vegetable curry from Goa made using lentils, coconut and kokum.
Goan Khatkhate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Goan Khatkhate is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook goan khatkhate using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Khatkhate:
- Get 150 gms Tuvar Dal / Arhar Dal-
- Get 150 grams Chana Dal / Bengal Gram Dal-150
- Take 2-3 tbsp each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces
- Prepare 4-5 berries of Tirphal / Timur / Sichuan Pepper
- Get 1/2 teaspoon Pepper corns
- Get 1 teaspoon Cumin Seeds
- Prepare 1 tablespoon Coriander Seeds
- Prepare 8-10 Curry Leaves
- Prepare 6-7 Kashmiri Red Chillies
- Make ready 1 teaspoon Turmeric Powder
- Prepare 1 inch piece of Ginger
- Take 1/2 a freshly gratedCoconut
- Get 1 tablespoon Jaggery
- Take 1small ime sized ball of Tamarind
- Prepare 4-5petals Dried Kokum
- Make ready to taste Salt
- Take 1 table spoon Refined Oil / Gheee
- Prepare As required Water
Goan Khatkhate is a Goan vegetable stew. Toor dal and Channa dal are mixed with various vegetables like carrots, potatoes, green beans and drumsticks. Spicy coconut paste made out of. KHATKHATE made with mix vegetables, coconut and Toordal curry.
Instructions to make Goan Khatkhate:
- Wash and soak both the dals for fifteen minutes. Pressure cook adding salt and half of the turmeric till soft.
- Lightly steam all the veggies with a little water till they are cooked.
- Grind together the coriander seeds, tirphal, peppercorns, tamarind, dry red chillies, ginger, turmeric and coconut, adding a little water to make a smooth paste. Set aside the ready coconut-masala paste.
- Now mash the cooked dals lightly with a spoon or a mathna / churner adding a little more water to make a runny consistency. Add the kokum, mix in. Add the jaggery and the cooked vegetables and mix in. PS- You might wonder why tamarind and kokum (both of which are souring agents) are used together in this recipe, well the tamarind imparts the tang to the curry and the kokum provides the reddish dark hue and a touch of extra sourness too which is balances the sweet flavours of the jaggery.
- Heat ghee in a small pan, add the cumin seeds, allow them to crackle and then add the curry leaves. Mix in the ground coconut-masala paste and saute for 2-3 minutes.
- Add this to the dal-vegetable mix in the cooker. Adjust the salt seasoning and the consistency of the curry by adding more water if necessary. Put the cooker back on heat without fixing the lid. Gently simmer for 2-3 minutes, stirring in between.
- Take off heat. Serve topped with grated fresh coconut and chopped fresh coriander. Goes best with plain boiled rice with a dollop of ghee on top or hot polis / chapatis.
Khatkhate is prepared using Toor Dal or Split Yellow Pigeon Peas and any seasonal vegetables (not leavy ones) cooked with coconut gravy. Khatkhate (खतखतें) is a well-known last name in Saraswat Brahmin (GSB) community hailing from Konkan province of Maharashtra state and the coastal region of Goa in India. Additional information on the surname is available at Khatkhate Wadi. Goan khatkhate - download this royalty free Stock Photo in seconds. Khatkhate (खटखटे) is a well-known last name in Saraswat Brahmin (GSB) community hailing from Konkan province of Maharashtra State and the coastal region.
So that is going to wrap this up with this special food goan khatkhate recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
