Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato paratha roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato paratha roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato paratha roll is something that I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make healthy, wholesome and filling paratha with potato stuffing. Enjoy potato paratha rolls with Nosh Food. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
To get started with this particular recipe, we must first prepare a few components. You can have potato paratha roll using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato paratha roll:
- Get 1 cup wheat flour
- Take 1 spoon dried fenugreek leaves
- Prepare 1/4 spoon carom seeds
- Make ready To taste Salt
- Take as needed refined oil
- Take as needed Water
- Prepare 4 boiled potatoes
- Get 1 onion finely chopped
- Get 1/4 cup grated carrot
- Prepare 1 spoon garam masala
- Get 1/4 spoon dried mango powder
- Make ready 1 chilli finely chopped
Don't roll the paratha to hard. Use soft fluid motions to make sure the stuffing doesn't come out. You can put other stuffings along with the spicy potato mash in the paratha! Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Potato paratha roll:
- Mix flour,salt,1 spoon oil,fenugreek leaves and carom seeds
- Knead a soft dough
- Peel and mashed potatoes
- Heat 1 spoon oil in a pan and saute onions
- Add other ingredients
- Add 4 spoon water and mix well
- Divide the dough in 4 parts and roll into thin circle
- Spread potato mixture evenly and Rollin cylinder shape
- Cut in coin size and press between palms
- Heat non stick pan and cook roll from both sides by applying oil
- Serve hot with sauce
It is a breakfast dish originated from the Punjab region. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Place the rolled paratha on the heated skillet and cook until. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed Roll in circle (paratha), it should be thick and not thin as roti, repeat same for rest of peda.
So that’s going to wrap it up with this exceptional food potato paratha roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
