Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato paratha roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato paratha roll is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato paratha roll is something which I have loved my entire life.
Learn how to make healthy, wholesome and filling paratha with potato stuffing. Enjoy potato paratha rolls with Nosh Food. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
To begin with this particular recipe, we have to first prepare a few components. You can have potato paratha roll using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha roll:
- Take 1 cup wheat flour
- Take 1 spoon dried fenugreek leaves
- Prepare 1/4 spoon carom seeds
- Prepare To taste Salt
- Prepare as needed refined oil
- Prepare as needed Water
- Make ready 4 boiled potatoes
- Make ready 1 onion finely chopped
- Prepare 1/4 cup grated carrot
- Prepare 1 spoon garam masala
- Get 1/4 spoon dried mango powder
- Get 1 chilli finely chopped
Don't roll the paratha to hard. Use soft fluid motions to make sure the stuffing doesn't come out. You can put other stuffings along with the spicy potato mash in the paratha! Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Potato paratha roll:
- Mix flour,salt,1 spoon oil,fenugreek leaves and carom seeds
- Knead a soft dough
- Peel and mashed potatoes
- Heat 1 spoon oil in a pan and saute onions
- Add other ingredients
- Add 4 spoon water and mix well
- Divide the dough in 4 parts and roll into thin circle
- Spread potato mixture evenly and Rollin cylinder shape
- Cut in coin size and press between palms
- Heat non stick pan and cook roll from both sides by applying oil
- Serve hot with sauce
It is a breakfast dish originated from the Punjab region. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. Place the rolled paratha on the heated skillet and cook until. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed Roll in circle (paratha), it should be thick and not thin as roti, repeat same for rest of peda.
So that’s going to wrap it up with this exceptional food potato paratha roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
