Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gumbo (southern style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Gumbo (southern style) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gumbo (southern style) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gumbo (southern style):
- Prepare 1 fat hen
- Get 1 small ham hock
- Make ready 1 large onion
- Get 1 large can tomatoes
- Make ready Salt
- Prepare Pepper
- Make ready Celery salt
- Make ready 2 tablespoons butter
- Take 1 pint chopped oysters
- Make ready 1 cup okra
- Make ready 2 tablespoons chopped parsley
- Prepare 2 tablespoons flour thickening
- Prepare Onion seasoning
- Make ready Paprika
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Instructions to make Gumbo (southern style):
- Slowly boil hen and ham hock together in 3 quarts water
- When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- ( fry large slice of ham cut in very small pieces
- Skim all fat from stock
- Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- Add stock
- Season with salt and pepper
- Put tomatoes diced chicken finely cut ham
- In stock let cook slowly
- Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- Serve with steamed rice
See more ideas about Southern style, Cooking recipes, Deep south dish. This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken. Cooking Sea Food Gumbo For Our Village - Trying to Cook SeaFood Gumbo with Octopus, Prawns Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra. We look forward to seeing you soon! Laussat sampled the sea-turtle gumbo that was served at many of the celebratory galas held in New Orleans at the time.
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