Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hariyali pulav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hariyali pulav is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hariyali pulav is something which I have loved my whole life. They’re fine and they look wonderful.
Hariyali Pulav is very healthy and tasty A complete meal for everyone. This recipe is very simple and easy to make. Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well.
To get started with this recipe, we have to prepare a few ingredients. You can have hariyali pulav using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali pulav:
- Get 1 bowl boil basmati rice
- Prepare 1 bowl chopped vegetables
- Get 1 cup chopped green coriander
- Get 1/2 cup mint leaves
- Make ready 1/2 cup chopped raw mango
- Take 4 cloves garlic
- Prepare 3 green chilli
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp Mustard seeds
- Prepare 5-6 Curry leaves
- Take to taste Salt
This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.
Instructions to make Hariyali pulav:
- First boil water and add 1 cup rice, some oil, Salt, 2 cloves, 1 cinnamon and 1 elaichi and cook well. When rice cook well then drain excess water and keep aside to cool.
- Take coriander leaves, mint leaves, garlic, raw mango, chilli and salt. Now grind them well in grinder to make spicy green chutney.
- Take frying pan and heat some oil and add jeera, rai and kadhi patta and chopped mix vegetables(peas, carrot, onion, capsicum, Sweet corn) and fry them for 10 minutes. Now add half green chutney and mix well and add boiled rice and salt, cook them for more 5 minutes.
- Take it out in a plate and spread green chutney on it.
- Hariyali pulav ready. Garnish with mint and kairi.
Red pulav is a tempting pulav recipe. Try our rice recipe, biryani recipe, pulao recipe at tarladalal.com. Share your favorite pulav recipe online. Add your private note..with photo & video. includes, veg pulav, pudina pulav, coriander pulao, corn pulav. the spices and vegetables are added together to make it a full meal. one such simple and tasty pulav recipe is masala. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water.
So that is going to wrap this up with this exceptional food hariyali pulav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
