Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peppered snails. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like. Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
Peppered snails is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Peppered snails is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook peppered snails using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppered snails:
- Make ready Sea snails
- Take Palm oil
- Take Fresh pepper
- Take Onions
- Make ready Salt
- Prepare cubes Seasoning
- Take cubes Seasoning
- Prepare Alum (for washing snails)
Give me snails any day, anytime, anywhere. How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare.
Steps to make Peppered snails:
- Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
- Boil the snail meat with little seasoning, drain off the water and then fry dry with palm oil.
- Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
- Blend pepper and onion together (not smooth) fry with little palm oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
- Do not add water to this mixture.. your peppered snail is ready… Serve plain or along side a meal. Enjoy!
Peppered snail is a delicacy that is tasty, spicy and peppery. It is served using kebab sticks or as a side dish with peppered sauce. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered snails, Just the way our client wants it. Peppered Snails - Nigerian Snail Recipe Low Carb Africa. · These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.
So that’s going to wrap it up with this exceptional food peppered snails recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
