Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pulav and egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You guy's also try this and let mein know your. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can turn them into a tasty meal within Add in eggs and cover and simmer till oil floats on top.
Pulav and egg curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pulav and egg curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulav and egg curry using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pulav and egg curry:
- Prepare 3 cups basmati rice
- Get 2 Potatoes cut into halves
- Get 1 cup chopped vegetables
- Prepare 1/2 cup nuts and raisins
- Make ready 3 boiled eggs
- Get 1/2 cup onion,ginger and garlic paste
- Take 1 tomato pureed
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon whole garam masala
- Get To taste salt and sugar
- Prepare As needed oil and ghee
- Get As needed warm water
Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! Hard boiled eggs are cooked in a tamarind sauce! Do you need another reason to include more egg based meals in your diet? I think that's a definite no-no.
Steps to make Pulav and egg curry:
- Heat oil fry eggs and Potatoes and keep aside
- Now add more oil and fry the paste adding salt,red chilli Powder
- Add sugar and Potatoes and saute
- Pour water and cover
- Finally add ghee garam masala powder and eggs
- Now heat oil in a deep pot temper whole garam masala
- Add vegetables and saute well adding salt
- Now mix the rice add sugar and cashew-raisins
- Mix well and cover pouring warm water to get it cook well
- Serve it with the egg curry
What I love most about this egg pulusu (Andhra egg curry) is it's origin. Egg Pulav (Egg Pulao, Ande Ka Pulao, Muttai Sadam): Recipe for making quick and simple egg pulao. A tasty and kid's favorite pulao with egg. You can also cook the rice with water, the above sauteed mixture and required salt in a rice cooker. Garnish with cilantro and serve with any curry.
So that’s going to wrap it up for this special food pulav and egg curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
