Pulav and egg curry
Pulav and egg curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulav and egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulav and egg curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pulav and egg curry is something that I have loved my whole life. They are nice and they look wonderful.

You guy's also try this and let mein know your. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry. Eggs are such a versatile ingredient, you can turn them into a tasty meal within Add in eggs and cover and simmer till oil floats on top.

To get started with this particular recipe, we have to first prepare a few components. You can have pulav and egg curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pulav and egg curry:
  1. Take 3 cups basmati rice
  2. Get 2 Potatoes cut into halves
  3. Prepare 1 cup chopped vegetables
  4. Take 1/2 cup nuts and raisins
  5. Prepare 3 boiled eggs
  6. Get 1/2 cup onion,ginger and garlic paste
  7. Prepare 1 tomato pureed
  8. Take 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon garam masala powder
  10. Take 1 teaspoon whole garam masala
  11. Make ready To taste salt and sugar
  12. Get As needed oil and ghee
  13. Prepare As needed warm water

Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! Hard boiled eggs are cooked in a tamarind sauce! Do you need another reason to include more egg based meals in your diet? I think that's a definite no-no.

Instructions to make Pulav and egg curry:
  1. Heat oil fry eggs and Potatoes and keep aside
  2. Now add more oil and fry the paste adding salt,red chilli Powder
  3. Add sugar and Potatoes and saute
  4. Pour water and cover
  5. Finally add ghee garam masala powder and eggs
  6. Now heat oil in a deep pot temper whole garam masala
  7. Add vegetables and saute well adding salt
  8. Now mix the rice add sugar and cashew-raisins
  9. Mix well and cover pouring warm water to get it cook well
  10. Serve it with the egg curry

What I love most about this egg pulusu (Andhra egg curry) is it's origin. Egg Pulav (Egg Pulao, Ande Ka Pulao, Muttai Sadam): Recipe for making quick and simple egg pulao. A tasty and kid's favorite pulao with egg. You can also cook the rice with water, the above sauteed mixture and required salt in a rice cooker. Garnish with cilantro and serve with any curry.

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