Suji ka Handwa
Suji ka Handwa

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, suji ka handwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Suji ka Handwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Suji ka Handwa is something which I have loved my entire life. They are fine and they look fantastic.

The handwa is a gujarati cuisine. You can make it from various pulses mixture. Today i am going to make it from suji by adding many vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can have suji ka handwa using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Suji ka Handwa:
  1. Take 1 kg Suji
  2. Make ready 5 cups Chopped vegetables
  3. Take 2 cups Curd
  4. Take 1/2 cup Chopped coriander
  5. Make ready 2 tsp Chaat masala
  6. Prepare 1 tsp Black or red pepper
  7. Take to taste Salt
  8. Get as needed Rai & Oil for tadka

Served on auspicious or religious occasions in India and also. Lauki Ka Halwa and Suji Ka Halwa - Treat your sweet tooth with a new dessert and delight everyday Mithay Till Walay Naan, Anday Aur Suji Ka Halwa and Simple Pasta - Even if we have tried the most. Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Suji ka halwa that goes well with your puris.

Steps to make Suji ka Handwa:
  1. Mix all ingredients in a big bowl and make batter with water.
  2. Keep aside for 30 minutes.
  3. Put medium heavy bottom kadai to heat.
  4. Put 1+1/2 tsp oil in kadai and add rai and allow to splutter.
  5. Now pour 3/4 cup batter and cover it.
  6. Allow to cook on low heat (about 5 mins),when the base turns crisp and golden brown flip over.
  7. Now allow other side to become crisp.
  8. Serve hot with coconut chutney or tomato ketchup.

This this sooji ka halwa today and enjoy. Food color (Zarda ka rang) ½ tsp or as required. Dry fruits as required (for garnishing). Suji Ka Halwa is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

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