Melt-in-Your-Mouth Apple Tart
Melt-in-Your-Mouth Apple Tart

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, melt-in-your-mouth apple tart. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Melt-in-Your-Mouth Apple Tart is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Melt-in-Your-Mouth Apple Tart is something that I have loved my whole life. They’re nice and they look wonderful.

A melt-in-your-mouth Apple & Honey Tart is surely a must this afternoon. Here, I'm sharing another two outstandingly GOOD melt-in-the-mouth pineapple tarts recipes. One is for baking the enclosed tarts and another one is.

To get started with this recipe, we must prepare a few components. You can cook melt-in-your-mouth apple tart using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Melt-in-Your-Mouth Apple Tart:
  1. Prepare ◇Tart crust
  2. Prepare 180 grams Cake flour
  3. Prepare 1 tbsp Sugar
  4. Make ready 1/3 tsp Salt
  5. Make ready 50 grams Unsalted butter
  6. Prepare 1 Egg
  7. Get ◇Almond filling
  8. Make ready 30 grams Unsalted butter
  9. Take 30 grams Sugar
  10. Get 1/2 Beaten egg
  11. Make ready 30 grams Almond flour
  12. Get 1 tsp Cake flour
  13. Prepare 1 tsp Rum
  14. Take ◇Custard Cream:
  15. Prepare 2 Eggs
  16. Get 30 grams Sugar
  17. Prepare 1 dash Salt
  18. Get 2 tbsp Cornstarch (or cake flour)
  19. Make ready 200 ml Milk
  20. Get 1 tsp Rum
  21. Prepare 1 dash Apricot jam (for finishing)
  22. Take 2 Apple Compote

A soft crust that totally melts in the mouth. The balance of sweetness as well as the buttery texture from the pineapple tart is truly amazing. More Melt-in-your-mouth Enclosed and Open faced Pineapple Tarts 凤梨酥 recipes. Melt-in-Your-Mouth Pineapple Tarts 黄梨酥 - Chinese New Year Series.

Steps to make Melt-in-Your-Mouth Apple Tart:
  1. Bring the butter and eggs to room temperature. Sift the flour and set aside.
  2. < Tart crust > Put the butter into a bowl and whip until creamy. Add the salt and sugar and mix until white and fluffy.
  3. Add the beaten egg in a little at a time and mix. Add the flour and cut in with a rubber spatula. Bring the dough together and wrap with plastic wrap.
  4. Let the tart dough chill in the refrigerator for about 2 hours.
  5. Roll out the dough until larger than the tart pan and line the pan with the dough. Cut off the excess dough, wrap the crust in plastic wrap, and chill for 30 minutes.
  6. Put baking weights in the tart and bake in an oven at 180°F Celsius for15 minutes. (If you don't have baking weights, poke holes in the bottom of the tart crust dough with a fork.)
  7. 〔Almond filling〕Whip the butter in a bowl until creamy. Add the sugar and mix with a whisk until fluffy.
  8. Add the beaten egg a little at a time, whisking well as you go. Add the rum, almond flour, and cake flour and mix well.
  9. Remove the baking weights from the tart crust and fill with the almond batter. Smooth out the surface and bake in an oven at 170°F Celsius for 20 minutes.
  10. 〔Custard cream〕 In a pot, mix together the egg, sugar, salt, and cornstarch. Add the milk a little at a time while mixing well.
  11. Turn the heat to medium while stirring. When thickened, remove from the heat. Strain, then add the rum.
  12. Pour the custard into the tart. Slice the apple compote into 1cm slices and top the tart with them. Bake at 170°F Celsius for 20~25 minutes.
  13. When done baking, top with apricot jam and enjoy.

Breakfast pastry ring made with crescent rolls and topped with a delicious cream cheese layer and apple pie filling. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. Opt to make this delicious apple tart recipe with dessert apple, so you get an even sweeter result than your average apple tart. Bake a sensational sweet treat with our top apple tart recipes. Melt-in-the mouth pastry and sweet tender apples are a match made in heaven.

So that’s going to wrap this up with this special food melt-in-your-mouth apple tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!