Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer stuffed moong dal chilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Paneer Stuffed Moong Dal Chilla #PaneerStuffedDosa #Chilla #Breakfast Chilla is a type of flat pancake or dosa.
Paneer stuffed moong dal chilla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer stuffed moong dal chilla is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer stuffed moong dal chilla using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed moong dal chilla:
- Prepare 1 cup moong dal
- Take 3/4 tsp ginger paste
- Take 1 green chilli
- Make ready Salt per taste
- Get For stuffing
- Get 2 tbsp chopped onions
- Take 2 tbsp chopped capsicum
- Get 1/2 tsp ginger garlic paste
- Take 2 tbsp grated paneer
- Make ready Salt and chilli powder as per taste
You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot. Moong daal cheela- Breakfast should be the most important meal of the day so it have to be healthy and filling to keep up our energy level till lunch time. In Indian we do have the habit of doing heavy breakfast and it vary according to each state and region we make many variety of breakfast.
Instructions to make Paneer stuffed moong dal chilla:
- Soak the moong dal in water for two hours. Rinse well and place the moong dal in mixing jar followed by 1or 2 tbsp of water. Add 1 green chilli and salt.
- Transfer the dal in a bowl. The batter is like dosa batter. Turn on the flame and add 2 tsp oil on it. Heat the oil and add ginger garlic paste. Now add green chilli, all the chopped veggies and grated paneer. After 2-3 minutes turn off the flame. Stuffing is ready.
- Now prepare the chillas. Place a tawa to heat. Put some oil on it. Clean the tawa and pour 1 tbsp of batter on it.. and spread it evenly to make chilla. pour some oil around it. When the chilla turns dark on the top flip the side.
- Now spread the stuffing on the chilla. Fold it. Turn off the flame.
Cheelas made from moong dal and peas. A yummy option for your breakfast or brunch. to taste Salt. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. How to Make Paneer stuffed dal chilla. Add garam masala and salt to taste.
So that’s going to wrap this up with this exceptional food paneer stuffed moong dal chilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
