Bottle gourd-Channa dal Subzi
Bottle gourd-Channa dal Subzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd-channa dal subzi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bottle gourd-Channa dal Subzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bottle gourd-Channa dal Subzi is something which I have loved my entire life.

Doodhi (Bottle Gourd/Lauki) Channa daal Shaak (subzi) with bloopers :) Namaste Friends/Hello Dosto, Welcome to my channel. Today's video is my venture in to. This is a healthy curry recipe made with bottle gourd and bengal gram.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd-channa dal subzi using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd-Channa dal Subzi:
  1. Prepare 1/2 kg bottle gourd (Lauki/ dudhi)
  2. Make ready 1/4 cup channa dal
  3. Get 2 tbsp oil
  4. Get 1 tsp mustard seeds & cummin seeds
  5. Take 2 green chillies cut into 2 part
  6. Take leaves Few curry
  7. Take 1 pinch asafoetida (hing)
  8. Get 1 tsp red chilli powder
  9. Prepare 1 tbsp dhania jeera powder
  10. Prepare 1 tbsp jaggery
  11. Take 2 dry cocum/ 1 tbsp lemon juice
  12. Get to taste Salt
  13. Make ready Finely chopped fresh coriander leaves to garnish

To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from. She makes Lauki Chana Dal Subzi which is one of the veg gravy without onion and garlic and would be perfect accompaniment for any Indian breads.

Instructions to make Bottle gourd-Channa dal Subzi:
  1. Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
  2. In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
  3. Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
  4. Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
  5. Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.

Generally many people doesn't appreciate much about Lauki (BottleGourd), but Lauki is one of the Nutrition rich vegetable. This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal) This sabzi can also be prepared in same way using moong dal and also without using garlic and onion - read tips given below.

So that’s going to wrap this up for this exceptional food bottle gourd-channa dal subzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!