Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed fish 🐟. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed fish 🐟 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed fish 🐟 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking.
To begin with this recipe, we have to prepare a few components. You can cook steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed fish 🐟:
- Make ready 2 market fresh red snapper fish
- Prepare 1 cup chopped okra
- Take 1/2 cup chopped carrots
- Prepare 1/2 cup chopped bell pepper (any colour)
- Get 1 cup chopped Calabasas or squash
- Prepare 1/4 cup chopped spring onions
- Make ready 1/2 cup chopped red onions
- Take 1 tsp turmeric
- Get 1/2 tsp salt 🧂
- Prepare 1/2 tsp pepper
- Prepare 1 tsp fish seasoning (optional but tasty flavor)
- Make ready 1 tsp oregano
- Take 1 tsp garlic powder
- Take 1/4 cup olive oil
- Prepare 4 cups chicken or fish stock
- Prepare 1 clove garlic chopped
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.
Steps to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
Steamed Fish is a healthy and delicious way to cook your favorite fish. NOTE: In the Black Desert the craft is heavily affected by your skill level. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. Steamed fish is a mainstay on most Hong Kong families' dining tables.
So that’s going to wrap it up with this special food steamed fish 🐟 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
