Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish 🐟. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking.
Steamed fish 🐟 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed fish 🐟 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish 🐟:
- Prepare 2 market fresh red snapper fish
- Make ready 1 cup chopped okra
- Make ready 1/2 cup chopped carrots
- Make ready 1/2 cup chopped bell pepper (any colour)
- Get 1 cup chopped Calabasas or squash
- Get 1/4 cup chopped spring onions
- Get 1/2 cup chopped red onions
- Make ready 1 tsp turmeric
- Prepare 1/2 tsp salt 🧂
- Make ready 1/2 tsp pepper
- Make ready 1 tsp fish seasoning (optional but tasty flavor)
- Prepare 1 tsp oregano
- Take 1 tsp garlic powder
- Make ready 1/4 cup olive oil
- Make ready 4 cups chicken or fish stock
- Take 1 clove garlic chopped
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the.
Instructions to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
Steamed Fish is a healthy and delicious way to cook your favorite fish. NOTE: In the Black Desert the craft is heavily affected by your skill level. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring Steamed fish is also a dish that represents wealth and good fortune. Steamed fish is a mainstay on most Hong Kong families' dining tables.
So that’s going to wrap this up for this special food steamed fish 🐟 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
