Broken wheat cake with pineapple custard
Broken wheat cake with pineapple custard

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, broken wheat cake with pineapple custard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This pineapple custard pudding cake is baked in individual ramekins with pineapple chunks in the bottom and a soft, fluffy cake topping. It's not too sweet and gets a bit of pleasant tartness from the lemon juice. Beaten egg whites give the pudding cake its signature light, spongy texture.

Broken wheat cake with pineapple custard is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Broken wheat cake with pineapple custard is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook broken wheat cake with pineapple custard using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broken wheat cake with pineapple custard:
  1. Take 1 cup broken wheat
  2. Get 1/4 cup jaggery
  3. Take 2 cup milk
  4. Prepare 2 tbsp pinnepple compost
  5. Make ready 2 tsp sugar
  6. Make ready 2 tsp custard powder
  7. Make ready as needed Sugar balls for garnishing

Hokkaido Milk Buns And Pineapple Custard, Orange Custard, Vanilla Custard. Easy Pineapple Custard TartBargain Mums. crushed pineapple, milk, custard powder, sugar, shortcrust pastry. Take broken wheat in a blender and run it once or twice till it is a little fine. Take that in a bowl, add curd, salt, water, coriander leaves and mix well.

Steps to make Broken wheat cake with pineapple custard:
  1. Boil the milk. Add sugar to it while the milk is boiling.
  2. Dissolve custard powder in 2 tsp cold milk and add it to the boiling milk. Once it is thickned, add pinnepple compost and mix well. Keep it aside to cool down.
  3. Warm the water and add jaggery. Dissolve jaggery in water.
  4. Add broken wheat to it and pressure cook it upto 4 whistles.
  5. Transfer it to a greased mould. Once it is cool down, demould it.
  6. Pour the pinnepple custard on top. Sprinkle sugar balls on it.
  7. Healthy cake is ready to serve.

Now make tempering by heating oil and add all the ingredients given in the list and let it sizzle for a min. Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Fill the rings of the pineapple with the cherries. Sift the flour and salt into a bowl. Make a well in the middle and add the melted butter, agave nectar and lightly beaten.

So that’s going to wrap this up with this special food broken wheat cake with pineapple custard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!