Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peppered snails. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hello lovelies, so I made peppered snails and guuuuysss it came out soooooo delicious. It's very basic and simple but trust me, if you're a snail lover like. Pepper snail (Nigeria's colloquial name for spicy snail) is a spicy Nigerian snail dish that is quite easy to prepare with a savory taste that belies its simplicity.
Peppered Snails is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peppered Snails is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook peppered snails using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Snails:
- Take 3 kg snails
- Prepare 5-6 gloves garlic
- Make ready 2 big onions
- Make ready Salt
- Make ready 2 big green pepper chopped
- Take Red chilli pepper
- Get 8 big red peppers
- Take 6 fresh yellow pepper
- Prepare 2 tablespoon black pepper
- Prepare Handful sliced fresh curry leaves
- Prepare 2 stock cubes
- Take 4 cooking spoon vegetable oil for frying
Give me snails any day, anytime, anywhere. How to cook Nigerian Peppered Snail Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian peppered snail. Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare.
Steps to make Peppered Snails:
- Wash the snails with alum. Afterwards, I use lime to squeeze over with some ginger and little bit of salt. Allow to sit for 30mins. It totally rid it of any stickiness.
- Remove snails from the lime mixture, add slices onions, chopped garlic, stock cubes, blended peppers and salt. Cooked till tender.. Add up all the fresh peppers, garlic, onions blend but do not make too smooth.
- Place a non stick pan on the fire add oil…Allow to heat up….then fry the snails…for 20mins or till golden brown.
- Put a non stick pot on fire. Add oil, allow to heat up,next add rest of chopped onions, garlic, and all the blended peppers…give it a quick stir, add the stock cube, next add the fried snails in..and stir properly…lastly, add the chopped green pepper and sliced curry leaves and black pepper….stir properly taste for salt and removed from heat.
- Take note that the peppered sauce shouldn't be too oily. You can add this as a side dish for your rice or yam or use to take drinks.
Peppered snail is a delicacy that is tasty, spicy and peppery. It is served using kebab sticks or as a side dish with peppered sauce. Peppered snail is also known as crunchy peppered snail. • Eating snails are not only healthy, but expensive. • Snail meat are also called congo meat and are great delicacy to those who eat them. • Peppered snails, Just the way our client wants it. Peppered Snails - Nigerian Snail Recipe Low Carb Africa. · These Nigerian peppered snails, sautéed with peppers, onions, and garlic, make a fantastic finger food or appetizer that will leave you.
So that is going to wrap it up with this exceptional food peppered snails recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
