Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Get 3 Tbs olive oil, divided
- Prepare 1 large boneless skinless chicken breast, butterflied in half
- Make ready 1 1/8 cups white rice (Uncle Ben's)
- Prepare 2 stalks celery, chopped
- Make ready 1 white onion, chopped
- Prepare 2 bell peppers, chopped
- Make ready 1 jalapeno, chopped
- Get 2 cloves garlic, minced
- Take 3 cups chicken broth
- Prepare 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Prepare 1/2 tsp thyme
- Get 1/8 tsp cayenne pepper
- Get 1 bay leaf
- Get 3/4 cup okra, sliced
- Make ready 1 pkg polish sausage, sliced
- Make ready 1 lb shrimp thawed and peeled
- Make ready Salt and pepper for taste
- Take Toppings
- Take Parsley
- Get Green onion
- Take Hot sauce
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up for this special food jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
