Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, farhali cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Farhali cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Farhali cake is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook farhali cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farhali cake:
- Get 3/4 cup Amaranth Flour
- Get 1/4 cup Water Chestnut Flour
- Prepare 1/2 cup Fresh coconut powder
- Get 1 cup Ripe mashed banana
- Prepare 1/2 cup Powdered Sugar
- Prepare 1/2 cup Plain yoghurt
- Take 3/4 cup Warm milk
- Take 4 tsp Desi ghee
- Take 1/2 tsp Elaichi powder
- Prepare 1 tsp Baking Powder
- Make ready 8-9 seedless dates
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Instructions to make Farhali cake:
- Soak dates in hot water.when it get soft grind it smooth paste.
- Sieve rajgira ata, vari ata, singhara ata, baking powder & baking soda. Mix all the dry ingredients well. Keep aside.
- In another bowl add mashed banana, desi ghee, sugar, yoghurt & mix throughly.
- Add elaichi powder & coconut. Mix well.
- Add the mixture of dry ingredients slowly. Start adding milk as required. Add dry mixture & milk alternately till all the mixture is finished & you get required batter consistancy.
- Pour the mixture in a greased tin.
- Bake the cake in oven at 180 C for 25 minutes.
- You can bake the cake in cooker or on gas stove using non stick pan. - This cake turns out little moist & tastes heavenly.
- Sprinkle some coconut powder and cut it.
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