Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, allam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Allam is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Allam is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have allam using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Allam:
- Take 2 tbsp chana dal
- Take 1 tbsp urad dhuli dal
- Take 2 " ginger
- Take To taste salt
- Get 2-4 red chilli
- Make ready 1 tbsp Tamarind piece ball
- Make ready 1 tbsp jaggery
- Prepare 1/2 tsp cumin seeds
- Prepare 1 onion cubed and layers separated
- Take 2 tsp Cooking Oil
- Take As required water
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Instructions to make Allam:
- Rinse tamarind and Soak in 1/4 cup water.
- Heat 1 tsp Cooking Oil and add cumin seeds and when cumin seeds splutter, add chana Dal and urad dal and fry till golden brown.
- Add red chilli and fry till chillies turn crisp and the dal turn deep golden.
- Remove it to a plate to cool.
- Pour little more oil and add ginger and onions.. Separate the layers of cubed onions as this gives more aromatic chutney.
- Keep frying and stirring often till onion turn pinkish switch off the flame and let it cool.
- Add this ginger onion and roasted Dals to blender. Add salt and jaggery and soaked tamarind pulp.
- Blend to slight coarse texture Add water if needed to adjust the consistency
- Serve with any breakfast or snacks.
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