Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra stir fry (bhindi ki sabzi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Okra Stir Fry (Bhindi Ki Sabzi) is something that I have loved my whole life.
bhindi ki sabji - a north Indian ladies finger curry to have with roti or rice. While frying stir often but don't overdo as they become more slimy. Scrape off the bottom gently if it begins to burn.
To begin with this recipe, we must first prepare a few ingredients. You can have okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
- Prepare 500 g bite sized chopped okra
- Get 1 small onion chopped the same size as the okra
- Get Salt as per taste
- Get 1 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Get 1 teaspoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon amchur powder
- Make ready 3 tablespoons cooking oil
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Bhindi or okra is a vegetable I've eaten a gazillion times before and I don't tire of it. It ticks all of these boxes here. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better.
Steps to make Okra Stir Fry (Bhindi Ki Sabzi):
- Heat the oil in a wok
- When the oil is hot add the cut okra and a teaspoon of turmeric powder
- Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
- When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
- Cover and cook for about 2 minutes
- Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
- Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
- Enjoy 😉👍🏻
I think the "dry-fry" or stir-fry method is the best way to cook okra. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be transformed into something special and become a satisfying and delicious side dish or main meal.
So that is going to wrap it up for this special food okra stir fry (bhindi ki sabzi) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
