Sweetcorn veg upma and Sweetcorn soup
Sweetcorn veg upma and Sweetcorn soup

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweetcorn veg upma and sweetcorn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as More sweet corn recipes Sweet corn pakoda Sweetcorn chaat Corn fried rice Sweet. You are watching my channel My home diaries # Food, Art and Culture.

Sweetcorn veg upma and Sweetcorn soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweetcorn veg upma and Sweetcorn soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
  1. Make ready Sweetcorn veg upma
  2. Take 2 tbsp ghee
  3. Make ready 2 Cup Semolina
  4. Get 1 Cup Chopped Onion
  5. Take 1/2 Cup Chopped tomatoes
  6. Prepare 1/4 Cup Chopped Capsicum
  7. Prepare 1/2 lemon
  8. Prepare 7-8 curry leaves
  9. Get 1 Chopped green chilli
  10. Take 1 Cup Sweetcorn (boiled)
  11. Make ready 2 tbsp oil
  12. Get 1/2 tsp Mustard Seeds
  13. Take to taste Salt
  14. Make ready 3 Cup water
  15. Prepare 1/4 cup roasted peanuts
  16. Get 1 tsp red chilli Powder
  17. Make ready 2 tsp coriander leaves finely chopped
  18. Make ready Sweetcorn soup
  19. Prepare 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion)
  20. Take to taste Salt
  21. Make ready 1/4 tsp black pepper
  22. Get 1 packet Soup masala
  23. Prepare 2 tsp Chopped Coriander leaves

If you think the sweet corn veg soup is too thick decrease the quantity of corn-flour or add water. A Indo-Chinese sweet corn veggie soup that warms your heart and fills your tummy! Sautéing the garlic and ginger in butter imparts a characteristic flavour to the. Sweet Corn Soup is a Chinese based soup recipe prepared with corn and other vegetables….

Instructions to make Sweetcorn veg upma and Sweetcorn soup:
  1. First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
  2. Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
  3. Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
  4. Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
  5. Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
  6. Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
  7. Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
  8. Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.

This is a chicken soup and this veg soup both are his favorites. I tried to recreate the restaurant taste which i tasted One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Sweet corn and vegetables cooked together to make a soup and serve garnished with cottage cheese cubes.

So that is going to wrap this up with this special food sweetcorn veg upma and sweetcorn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!