Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okra and tofu miso soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra and tofu miso soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Okra and tofu miso soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Put the stock from dried seaweed in the pan and heat. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup.
To get started with this recipe, we have to prepare a few ingredients. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and tofu miso soup:
- Get Okra (cut into 1cm width) 6 pieces
- Get Tofu (cut into 2cm squares) 150g
- Take 400 ml Stock from dried seaweed (konbu)
- Make ready 1.5 ~ tablespoons miso
There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick.
Instructions to make Okra and tofu miso soup:
- Put the stock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. Easy miso soup recipe makes with tofu, scallions, and wakame. Most of them will prepare the basic miso soup with wakame, silken tofu, and scallion. This easy recipe for miso soup with tofu is a simple take on a Japanese staple and comes together quickly. Miso soup is the most popular soup in Japan.
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