Mutton_Biryani
Mutton_Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton_biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton_Biryani is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mutton_Biryani is something that I have loved my whole life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton_biryani using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton_Biryani:
  1. Take ingredients
  2. Take 1/2 cup #ADAM'S #DESI #GHEE
  3. Make ready 1 kilograms mutton
  4. Take 2 green cardamom
  5. Get 1/2 cup fresh cream
  6. Make ready 4 green chilli
  7. Make ready 1 bay leaf
  8. Make ready 2 teaspoon cumin
  9. Prepare 1 tablespoon ginger paste
  10. Get 1 tablespoon garlic paste
  11. Prepare 1 teaspoon garam masala powder
  12. Make ready 1/4 cup milk
  13. Get 4 romato thnily sliced
  14. Make ready 1 cup thinly sliced onion
  15. Get 1 teaspoon chopped coriander leaves
  16. Take 1 teaspoon chopped mint leaves
  17. Get 1 teaspoon kasoori methi powder
  18. Get 1 cup #ADAM'S #yoghurt (curd)
  19. Get 1 teaspoon cumin powder
  20. Prepare salt as required
  21. Take 1 teaspoon turmeric
  22. Get 1 teaspoon coriander powder
  23. Get 1/4 teaspoon powdered star anise
  24. Take 1 teaspoon red chilli powder
  25. Get 2 dashes saffron
  26. Make ready 1 cinnamon stick

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.

Steps to make Mutton_Biryani:
  1. Mutton Biryani is a classic one-pot meal that can easily be made if you know the right proportion of - #ADAM'S #DESI_GHEE rice, meat and spices. To make this quick Mutton Biryani recipe, first clean and wash mutton under running water. Pat dry with a kitchen towel and keep aside.
  2. Now, add all the marination ingredients in it. Rub well with your fingers so that the marination spreads evenly. Ideally you should leave this meat in the refrigerator overnight. If you have sudden guests coming then, use a fork to bore holes in the mutton, marinate and keep aside for 1-2 hours.
  3. Once the #ADAM'S #DESI_ghee is sufficiently hot, add the whole spices-cinnamon, bay leaf, cardamoms and cumin. Allow them to splutter. Add red chilies and marinate the mutton pieces. Add the onions, ginger and garlic paste and cook covered till the mutton is tender.
  4. The topmost layer should be of rice. Now add the kesar dissolved milk and cream. Pour this evenly over the rice. Cover the lid and cook on low flame for 10-12 minutes. - Remove from heat and garnish with onions, mint, kasoori methi, coriander and serve hot with raita.

Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

So that’s going to wrap it up for this exceptional food mutton_biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!