Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wonderful Okra In Oil: Bamieh Bil Zeit is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Wonderful Okra In Oil: Bamieh Bil Zeit. Keep refrigerated and consume within two days. Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.
To begin with this particular recipe, we have to prepare a few components. You can cook wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- Take 1 kg okra, frozen
- Get 500 g tomatoes, peeled and diced
- Take 1 large onion, cut into thin wedges
- Make ready 2 teaspoons tomato paste
- Get 6 cloves garlic, crushed
- Make ready 2 tablespoons fresh coriander, chopped
- Make ready 1/4 cup olive oil
- Make ready 4 tablespoons lemon juice
- Make ready 1 tablespoon salt
So today I'm sharing a Lebanese okra dish called Bamieh. It's an okra and beef stew that you Like many Middle Eastern stews, it starts with beef cubes browned in olive oil with salt, pepper. Kibbe in de oven met Babaghanouj en Fattoush. Okra, also known as ladies' fingers, is native to Africa.
Instructions to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
It is prepared as a stew with shanks of lamb or cooked with olive oil without meat. This recipe is made with lamb and makes a delicious, meal. Judías verdes con salsa de tomate, cebolla, aceite y ajo. One of the most popular is loubieh bil zeit , literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish.
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