Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rasgulla with fruits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rasgulla with fruits is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rasgulla with fruits is something which I’ve loved my whole life. They are fine and they look wonderful.
Make it in any flavors of your choice. Ours is kesar for festivals like diwali. Do not crowd it with fruits.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rasgulla with fruits using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla with fruits:
- Get 2 liter Milk
- Make ready 2 tsp Vinager
- Prepare 2 cups Sugar
- Prepare 1/2 tsp Cardamom powder
- Prepare 1 Kiwi cut into slices
- Prepare 8 Cherry pieces
- Make ready 8 Green grapes
- Make ready 8 Black grapes
- Make ready 1/2 cup Chocolate syrup
Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Steps to make Rasgulla with fruits:
- Boil milk and add vinager. Whenmilk spilts, drain on white cloth. Once 'chena' is ready, knead for ten minutes. Make small balls. Boil sugar, cardamom powder with water. Add chena balls and cook on sim for 15 minutes and turn off heat.
- Take a plate, put chocolate syrup in desired way, place rasgullas, with cherry decorated.
- Along with rasgullas garnish platter with black and grapes, kiwi fruit slices and red cherry. Enjoy rasgulla with fruits.
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