Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Wonderful Okra In Oil: Bamieh Bil Zeit. Keep refrigerated and consume within two days. Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wonderful Okra In Oil: Bamieh Bil Zeit is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- Make ready 1 kg okra, frozen
- Get 500 g tomatoes, peeled and diced
- Prepare 1 large onion, cut into thin wedges
- Get 2 teaspoons tomato paste
- Make ready 6 cloves garlic, crushed
- Make ready 2 tablespoons fresh coriander, chopped
- Get 1/4 cup olive oil
- Take 4 tablespoons lemon juice
- Get 1 tablespoon salt
So today I'm sharing a Lebanese okra dish called Bamieh. It's an okra and beef stew that you Like many Middle Eastern stews, it starts with beef cubes browned in olive oil with salt, pepper. Kibbe in de oven met Babaghanouj en Fattoush. Okra, also known as ladies' fingers, is native to Africa.
Instructions to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
It is prepared as a stew with shanks of lamb or cooked with olive oil without meat. This recipe is made with lamb and makes a delicious, meal. Judías verdes con salsa de tomate, cebolla, aceite y ajo. One of the most popular is loubieh bil zeit , literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil. It's typically served at room temperature, but can also be enjoyed warm, as a side dish.
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