Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken roll paratha with mayo garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy chicken roll paratha with mayo garlic sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy chicken roll paratha with mayo garlic sauce is something that I’ve loved my whole life.
TODAY IS ABOUT PARATHA SPECIALLY FOR KIDS AND MAYO LOVERS Easy to made for kids Restaurant Style Paratha Roll With Mayo Sauce. Paratha or paratha of your choice -Mayo garlic sauce -Chicken cheese seekh kababs -Pyaz (Onion) slices -Salad leaves -Mayo garlic sauce Directions: For Mayo Garlic Sauce: -In bowl,add mayonnaise,tetra pack cream,salt,garlic powder,red chili crushed and sugar,mix well. Serve with your favorite To make mayo sauce, mix all sauce inngredients in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken roll paratha with mayo garlic sauce using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken roll paratha with mayo garlic sauce:
- Make ready For chicken:
- Make ready 1 chicken breast
- Prepare 1 tsp roasted crushed zeera
- Get 1 tsp crushed black pepper
- Take Half tsp garam masala powder
- Get 1 tsp red chilli flakes
- Take 1 tsp hari mirch paste
- Make ready 1 tbsp soya sauce
- Take 1 tbsp vinegar
- Make ready 2 tsp lehsan paste
- Get 2 tbsp dahi
- Prepare 2/3 tbsp cream
- Prepare 2 tbsp oil ya butter
- Prepare Salt as per ur taste
- Get For paratha:
- Make ready 3 cups flour
- Get 1 cup normal atta
- Get 5 tbsp ghee
- Get Salt thora sa
- Make ready Pani for kneading
- Take For filling:
- Take Mayo garlic sauce
- Make ready Ketchup
- Make ready Pyaz sirka me dip hui
- Get Kheera Sirka me dip hua
- Take leaves Salad
- Make ready For mayo garlic sauce:
- Get 1 cup mayonese
- Make ready 4/5 garlic cloves
Chicken Paratha Roll is a full meal that comprise of all the nutritional value and delicious taste. It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. Add chicken, cream cheese, salsa and cumin.
Instructions to make Creamy chicken roll paratha with mayo garlic sauce:
- Subse phele chicken ko wash kar lein r strips me cut kar ke chicken ke sub ingre se marinate kar ke rakh dein takreeban 2 hour.
- Parathon ka atta soft knead kar ke thori dair rakh dein.
- Pan me 2 tbsp oil ya butter dal ke chicken ko cook kar lein ache se.
- Paratho ready kar lein.garlic cloves ko boil kar ke mayonese me mix kar lein sauce ready hai.
- Ab parathe pe phele ketchup lagayen phir chicken rakh ke veggies rakhien r phir mayo sauce dal ke roll bana lein r apni fav sauce ke sath serve karen.
Stir until combined and cream cheese is melted. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese. Wonderful pasta dish in a great creamy garlic sauce. I also have used crab meat instead of the chicken.
So that’s going to wrap this up with this exceptional food creamy chicken roll paratha with mayo garlic sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
