Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, water balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Water balls is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Water balls is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook water balls using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Water balls:
- Prepare For stuffing
- Make ready 100 gms bhoondi
- Take 2 potatoes boiled chop finely
- Take 100 gms Moong sprout
- Get 1 pack Pani Puri puries
- Take Salt and black salt as per taste
- Prepare 1 tsp Red chilli powder
- Make ready Coriander leaves chopped for garnishing
- Get For tamarind chutney
- Get 100 gms tamarind
- Prepare 200 gms Jaggery
- Make ready For Pani puries water
- Make ready 1 bunch Pudina
- Prepare Little coriander
- Take piece Adarak small
- Get 2 spoon Jeera roasted
- Prepare to taste Black salt
- Prepare Salt as per taste
- Get 4 green chillies
- Make ready Little tamarind as per taste
- Take Little gud
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Steps to make Water balls:
- Tamarind chutney…soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
- For Pani Puri water…. Mix all ing in grinder and add water…..make and keep in The morning.. Eat by evening.. For better taste
- Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
- Soak bhoondi for 10mins… Squeeze remove water
- Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
- Serve yummy water balls..with chilled Pani Puri water..
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