Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, water balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Water balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Water balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have water balls using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Water balls:
- Take For stuffing
- Get 100 gms bhoondi
- Get 2 potatoes boiled chop finely
- Make ready 100 gms Moong sprout
- Make ready 1 pack Pani Puri puries
- Prepare Salt and black salt as per taste
- Prepare 1 tsp Red chilli powder
- Make ready Coriander leaves chopped for garnishing
- Take For tamarind chutney
- Prepare 100 gms tamarind
- Make ready 200 gms Jaggery
- Prepare For Pani puries water
- Get 1 bunch Pudina
- Get Little coriander
- Get piece Adarak small
- Get 2 spoon Jeera roasted
- Make ready to taste Black salt
- Make ready Salt as per taste
- Make ready 4 green chillies
- Take Little tamarind as per taste
- Make ready Little gud
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Instructions to make Water balls:
- Tamarind chutney…soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
- For Pani Puri water…. Mix all ing in grinder and add water…..make and keep in The morning.. Eat by evening.. For better taste
- Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
- Soak bhoondi for 10mins… Squeeze remove water
- Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
- Serve yummy water balls..with chilled Pani Puri water..
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