Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okra with lamb meat cubes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. Okra Stew Recipe : Oil - Onion - Garlic - Lamb Beef - Pepper - Tomato Juice - Tomato Paste - Okra - Salt. Bamia stew with lamb or beef cubes and okra in a tomato sauce base.

Okra with Lamb Meat cubes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Okra with Lamb Meat cubes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Make ready 1 kg fresh okra, washed with heads removed
  2. Make ready 1/2 kg lamb, cut into cubes
  3. Make ready 4 medium tomatoes, peeled and cut into slices
  4. Get 1 clove garlic, crushed
  5. Make ready 4 cloves garlic
  6. Take 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Take 1/2 lemon, squeezed
  9. Take 2 1/2 tablespoons vegetable oil
  10. Make ready pepper
  11. Take 1 pinch ground cardamom
  12. Get salt

Moroccan Harira Soup, Instant Pot Kacchi Lamb Dum Biryani, Low Syn Instant Pot Bombay Lamb Curry. This thick stew of tender lamb and baby okra is a common dish in Egypt. Okra is the edible fruit pod of a plant related to the hibiscus and is used in many dishes for its thickening properties. Lamb backstrap or fillet is lean and quick and easy to use, although other cuts of lamb would work, the meat from the.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. Bamia is a stew with lamb or beef cubes and okra in a tomato sauce base. This recipe for bamia is very simple.

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