Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom fried rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mushroom fried rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. It's such a basic recipe but just perfect for using up leftover rice.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom fried rice using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushroom fried rice:
- Make ready 1packet button mushroom cut into little big pieces
- Get 1 big bowl cooked long grain rice with little salt
- Make ready 1 cup chopped mixed Chinese vegetables
- Prepare Salt as per taste
- Take 1 tbsp light soya sauce
- Make ready 1 tbsp green chilli sauce
- Make ready pinch Black pepper
- Prepare 1/2 tbsp vinegar
- Prepare 1 tsp dark soya sauce
- Make ready 1/2 tsp sesame oil
- Make ready 1 tbsp chopped garlic
- Prepare 1 tbsp oil
This is one of our favourites. The ingredients are minimal and you can use vegetables like. I can't believe I am sharing a keto recipe on the blog! This mushroom fried rice has become a real favourite around here.
Steps to make Mushroom fried rice:
- First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry.
- Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out.
This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people. Mushrooms and rice go together beautifully in this Thai recipe for fried rice. Includes other veggies too, such as peas and yellow pepper, for a rice dish that sings with flavor, texture, and supreme. This is a GREAT fried rice recipe and a wonderful way to use up leftover rice.
So that’s going to wrap this up for this special food mushroom fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
