Porridge / Dalia
Porridge / Dalia

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, porridge / dalia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Porridge / Dalia is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Porridge / Dalia is something that I’ve loved my whole life. They are fine and they look fantastic.

Dalia Porridge is ready to be served. Dalia or Broken Wheat Porridge for Babies. Thank you for reading this article.

To begin with this particular recipe, we have to prepare a few ingredients. You can have porridge / dalia using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Porridge / Dalia:
  1. Take 250 gm Dalia/ porridge
  2. Make ready Salt
  3. Get 6 cups Chicken broth
  4. Get 2 tbsp chicken powder
  5. Get 1 tbsp Red chilli powder
  6. Get 1/4 tsp Turmeric
  7. Get 1 onion(finely cut)
  8. Take 1/2 tsp cumin seeds
  9. Get Water as required
  10. Take 1 cup Desi ghee
  11. Take Zeera/ Cumin Raita
  12. Get 250 gm yogurt
  13. Make ready 1/2 tsp black salt
  14. Take 1 tbsp roasted cumin powder
  15. Prepare Red Chutney
  16. Get 125 gm Talhar Red chillies
  17. Make ready Salt
  18. Prepare 8 cloves garlic
  19. Prepare 1 lemon

Supplier & Manufacturer of Porridge & Porridge (Dalia). Our product range also comprises of Wheat Flour, Maize Flour. We are looking for local queries majorly from Jalandhar and Punjab. dalia is wheat porridge. there are quite a few wheat porridges, all named different things in english. looks like what you call dalia is just called that. not all foods have different names in different. Basically Dalia is the Hindi term for broken cereals.

Instructions to make Porridge / Dalia:
  1. Take porridge in a pan and slightly bhonofy it.
  2. Now pour chicken broth in porridge and mix it well.
  3. Now add salt, red chilli powder, turmeric and water in it. Cook it in medium flame.
  4. Check out the porridge, if it is not properly cooked then add more water.
  5. When porridge is fully cooked, add chicken powder and mix it well. Porridge consistency should not be thick or watery.
  6. Pour Desi ghee in a fry pan, and add onions into it. When onions turns golden brown, add cumin seeds and cook for a while.
  7. Now pour ghee with onions and cumin seeds into the porridge. Mix it well.
  8. Serve it hot with raita, chutneys, and salad.
  9. Zeera Raita: mix all the ingredients in a bowl. Now raita is ready to serve
  10. Red chutney: take out the seeds from the chillies and soak them into water for 5 minutes.
  11. Now boil chillies and garlic for 3-5 minutes. (This water will use in blending too)
  12. Now blend chillies, garlic,salt, lemon and water in a blender. Now your Chutney is ready to serve.
  13. Salad: cut cucumbers, onions, tomatoes and green chillies (without seeds). Mix salt, 1 lemon juice,pinch of black pepper with vegetables. Your salad is ready 😊
    • adjust spices according to your taste**

However, broken wheat is generally called as dalia in North India. This dish has a porridge-like consistency. But some people make it slightly thick too. Boil the porridge in low, medium flame. Stir it continuously while cooking otherwise porridge may stick to the vessel.

So that’s going to wrap it up with this special food porridge / dalia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!