Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tandori besan wali roti/besan wala paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandori besan wali roti/besan wala paratha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tandori besan wali roti/besan wala paratha is something that I have loved my whole life.
How is it easy to make besan wali roti or besan masala paratha. One of the most delicious recipes we have, Besani roti with chutney. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).
To get started with this particular recipe, we must first prepare a few components. You can cook tandori besan wali roti/besan wala paratha using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandori besan wali roti/besan wala paratha:
- Make ready 1 cup besan
- Make ready 1/2 cup milk
- Get 4 tbsp yogurt
- Get 1 tsp sookhi meethi
- Prepare 1 egg
- Take 2-3 green chilli
- Get 1 onion chopped
- Get 1 tbsp ginger garlic paste
- Prepare 3-4 tbsp green and white onion
- Make ready 4-5 tbsp palak chop
- Prepare fresh coriander
- Make ready spices
- Make ready salt,red pepper,crushed red pepper,coriander powder,chat masala,cumin powder,garammasala
It's an extremely popular Indian bread/roti made using whole wheat flour and cooked in a tandoor (clay oven). Besan Ki Roti Paratha - Roti, Naan, Bread, Paratha Besan ki roti is made of gram flour. In this recipe of besan ki roti, gram flour is mixed with whole wheat flour, dries pomegranate seeds, green coriander-chillies, cumin and onion to make a deliciously flavored Besan ki roti. Try these tasty Parathas, stuffed with roasted besan and simple yet tasty spices like green chillies.
Steps to make Tandori besan wali roti/besan wala paratha:
- Green onio ko kat le white and green part.green chilli ginger garlic ka yogurt ka sath paste bana le
- Besan main sb mix kar ke water and milk ke sath paste bana le.or thora sa besan oil main dal ke spices check kar le
- Ek chota sa atay ka pera le us ke phela ke ek side gele kar ke pehly se garamfrying pan main dal de or oper besan ka mixture phela de jese he halka sa colour change hu frypan ulta kar ke roti paka le
- Parathay ke lie koi c b shape ka pera banein.phela ke garamtaway py dal de or oper besan ka mixture phela de. jab besan ka halka sa saike lag jae chipak jae tu side change kar ke cook kar le
Whole wheat flour is a healthy option over refined flour as it is rich in fibre, iron and vitamin B complex. Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. How to make Besan Paratha: Mix all the ingredients except ghee in a bowl and knead it into soft dough using warm water. A wide variety of tandoori roti options are available to you Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets.
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