Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pal kozhukattai (sweet jaggery dumplings). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pal kozhukattai (sweet jaggery dumplings) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pal kozhukattai (sweet jaggery dumplings) is something that I’ve loved my whole life. They are fine and they look wonderful.
Rice dumplings recipe in sweet coconut sauce paal kozhukattai pal kozhukattai (with jaggery & coconut milk)rice flour dumpling in coconut milk step by. Pal Kozhukattai is a popular chettinad sweet dumpling made from rice flour.
To begin with this recipe, we must first prepare a few ingredients. You can have pal kozhukattai (sweet jaggery dumplings) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pal kozhukattai (sweet jaggery dumplings):
- Make ready For Balls ::
- Take 1/2 cup Parboiled rice
- Make ready 1 pinch Salt
- Prepare 2 tsp Ghee
- Prepare For Sweet sauce-
- Get 3/4 cup jaggery
- Get 1 cup Thin coconut milk
- Take 1/2 cup Thick coconut milk
- Take 1/4 tsp Cardamom powder
- Make ready pinch Edible camphor (optional)
Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and coconut milk. This is an authentic recipe in which the dumplings are prepared by soaking and grinding rice. Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and coconut milk. This is an authentic recipe in which the dumplings.
Instructions to make Pal kozhukattai (sweet jaggery dumplings):
- Wash and soak rice for 2 hours. Grind it to a fine paste adding little water and a pinch of salt. Rinse the mixie with little water and add to it. Melt jaggery adding 2-3 tbsp of water in low heat. Once it melts, switch off the flame and filter it to remove any impurities.
- Take a kadhai or pan (preferably non-stick) pour the batter, melted ghee and switch on the flame. In medium heat, keep stirring the rice batter continuously to prevent the formation of lumps until it starts to leave the sides of the pan. Switch off the flame.
- When it is warm, grease your hands with a little ghee and knead it to a soft pliable dough. (keep the dough covered with a damp cloth to prevent it from drying. The dough will not stick to your hands if it is cooked well.
- Make small balls out of it and keep it ready. (that’s a close-up shot of the ball, so it appears big).If the ball is big, they will take more time to get cooked and they will taste bland in the dish. So make small sized balls.
- Boil 1 cup of thin coconut milk, when it starts boiling, reduce the flame and add the balls gently. The balls should be immersed in the thin coconut milk. If not, add more thin coconut milk. Do not stir it for the first few minutes. Then stir gently and cook in medium-low flame for 5-6 minutes or until done. (the balls will change color and start coming to the surface when they are cook. You can even taste the rice ball and check if they are cooked)
- Now add the thick jaggery water, cardamom powder, edible camphor and cook for a few more minutes until it becomes slightly thick and saucy.
Paal kozhukattai is a traditional sweet made in Tamilnadu, using rice flour, jaggery and coconut milk as main We make paal kozhukattai only for this occasion. The rice balls soaked in jaggery syrup and Cute & mouthwatering dumplings!!! Loved this traditional sweet 🙂 Prathima Rao Prats Corner. Coconut Jaggery Kozhukattai (Sweet Dumplings - Modhagam). Hope everyone is gearing up for Vinayaka Chaturthi and it was project thengai poorna (coconut filling) kozhukattai today.
So that is going to wrap it up with this exceptional food pal kozhukattai (sweet jaggery dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
