Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ariyunda roasted rice ball. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ariyunda Roasted rice ball is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ariyunda Roasted rice ball is something which I have loved my entire life.
Wash the rice properly,Roast it and blended with all ingredients. Rice Balls is prepared by blending powdered rice with jaggery mixture. Kerala Ariyunda requires very minimal ingredients and can be easily prepared at home.
To begin with this particular recipe, we must prepare a few components. You can have ariyunda roasted rice ball using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ariyunda Roasted rice ball:
- Take 1 cup Red rice or any rice
- Make ready 200 gm Grated Jaggery
- Get 1/2 cup Grated Coconut
Ariyunda is the malayalam word for Rice balls (Ari=Rice and Unda=ball). Ariyunda / Rice balls is a Kerala style tasty delicious snack. The making is also very simple. I have this recipe from my mummy, is a perfect cook.
Instructions to make Ariyunda Roasted rice ball:
- Instructions - - In a pan or Kadai roast the rice over medium heat till it starts to give out the roasted smell about 5-7 minutes. Don't over roast or burn the rice.You will hear popping sound. - - Let the roasted rice cool down then In a blender or a coffee grinder, grind the roasted rice to a coarse powder or you can grind finely. - - Now add grated jaggery, grated coconut and, this is just to combine them together. - - Don't grind them into a paste.
- In a large bowl, using your hands combine the ground mixture Crush any jaggery lumps in the mixture using your hands nicely knead it jaggery will give you a moisture and. Now. You can make small balls out of it and keep aside. - - Rice balls would turn little harder as it sits for a while. - - You can add roasted cashew. If u re using cashew dry roast and pulse it with the roasted rice. - - You could store the rice balls in an air tight container, it stays for a couple of weeks.
In a heavy bottom pan dry roast the rice, till its pops out and it turns gold en in color. You can use jaggery syrup also. The rice has to be roasted very well until the rice breaks and pops up. It cracks easily in your mouth. You can rinse with some water if you finds it difficult to make the balls.
So that’s going to wrap it up for this exceptional food ariyunda roasted rice ball recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
