Steamed Sago Pearls Pudding With Coconut
Steamed Sago Pearls Pudding With Coconut

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed sago pearls pudding with coconut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sago Pearls - We prefer to use the small white sago pearls (sometimes called sago seeds). You can sometimes find these in different colours or Coconut Cream - We use coconut cream, but you can also use coconut milk which is a bit thinner in texture. Both have a deliciously rich coconut flavour.

Steamed Sago Pearls Pudding With Coconut is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steamed Sago Pearls Pudding With Coconut is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have steamed sago pearls pudding with coconut using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sago Pearls Pudding With Coconut:
  1. Prepare For Sago:
  2. Get 250 gms sago pearls
  3. Take 1/2 cup Beetroot puree
  4. Make ready 1 cup palak puree
  5. Take 80 gms grated Coconut
  6. Take 100 gms caster sugar
  7. Make ready 1 tsp salt
  8. Get Few drops of green food colouring
  9. Take 1 tbsp Cornflour
  10. Take 60 ml coconut cream (or coconut milk)
  11. Get as required Coconut coating
  12. Take 60-70 gms Grated coconut

Garnish the pudding with pistachios, grated coconut. Learn how to make Sago Pudding in Coconut Milk recipe. Justine Schofield teaches us this traditional recipe for sago pudding using sago, pandanus leaf, coconut milk, brown palm sugar and soya milk. Sago Gula Melaka is a typical Malaysian dessert.

Steps to make Steamed Sago Pearls Pudding With Coconut:
  1. Steam grated coconut of coating with little salt. Keep aside.
  2. Divide the sago pearls into two portions and put them in separate bowls. - Add beetroot  puree  in one bowl and  little water and keep aside for 1-2 hours - Add palak puree a pinch or green colour and leave for 1-2 hours.
  3. After soaking drain all water. - Add half of the grated coconut, cornflour and coconut cream into each bowl. Add 1/2 tsp salt into each bowl - Add sugar.. Mix the ingredients thoroughly to ensure that everything is combined.
  4. Boil water in a steamer.
  5. Pour the beetroot sago in a jelly mould. - Steam the red sago for 15 minutes and then add the green sago and steam for another 15 minutes. Cover it and steamed for 15 minutes.
  6. Let it will cool. Tap the outer side a the demould in a plate spread coconut on it.
  7. Spread coconut on it. - Then slice it and roll the pieces in steamed coconut.

The insipid sago pearls when drenched with creamy coconut milk and rich sweet flavour of palm sugar syrup. Delicately sweetened pudding with the unmatched tropical flavours of coconut & mango that come together in one single dish! Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls.

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