Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okra sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.
Okra Sabzi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Okra Sabzi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Sabzi:
- Make ready 500 grams Chopped Okra.
- Make ready 1 medium Tomato
- Take 3 tsp Fresh Ginger Garlic Paste
- Make ready 1 small Chopped Onion
- Get 3 Green Chilies, Chopped
- Get 1 tsp Cumin Seeds
- Get 5 Curry Leaves (Optional)
- Make ready 1 Salt
- Prepare 1 Turmeric
- Get tbsp Oil
- Get 1 tbsp Coriander or Cilantro
View full nutritional breakdown of Okra (Bhindi) Sabzi calories by ingredient. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice.
Instructions to make Okra Sabzi:
- Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
- By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
- Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
- After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
- Happy Cooking! :)
Sprinkle cornflour and toss nicely so that every piece of. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be.
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