Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, molli ke parathy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy..punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter.
Molli ke parathy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Molli ke parathy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have molli ke parathy using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Molli ke parathy:
- Make ready 4 medium size reddish
- Make ready Salt
- Make ready 1 bunch fresh green coriander
- Get 3 green chillies
- Take 2 tsp red chilli flakes
- Prepare 2 tsp dry coriander
- Take 1 kg chaki ka ata
- Make ready 2 tbsp desi ghee for each paratha
- Get Green Dip
- Prepare 4 garlic cloves
- Get 3 green chillies
- Prepare 2 cup yogurt
- Take 1/2 cup fresh coriander
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Instructions to make Molli ke parathy:
- Peel off reddish and grate these. Add two teaspoon salt it. Put aside for 15 mins.
- After 15 mins press reddish in ur hands so that all water come out. Must check salt and then add more if needed.
- Now add all spices and fresh coriander and green chillies. Mix well
- Make two Small roties and put reddish mixture in it. cover with second roty. Press sides to close the edges. Roll it again.
- Roll fine.
- Put 2 Tb spoon desi ghee while cooking.
- U can add butter if like.
- Green dip. Garlic cloves, green chillies, green coriander, yogurt.add yogurt.
- Final look.
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