Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginataang alimasag. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginataang Alimasag is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ginataang Alimasag is something which I have loved my entire life.
Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Ginataang alimasag is another of our many seafood dishes cooked in coconut milk and chilies.
To get started with this recipe, we must first prepare a few components. You can cook ginataang alimasag using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginataang Alimasag:
- Take 3 large crabs (cut in to portions)
- Make ready 5 gloves minced garlic
- Take 1 onion (minced)
- Take 4 cups coconut milk
- Make ready 3 tbs spoon cooling oil
- Get 1/2 tsp pepper
- Take 4 Thai Chilli
- Take 1 cup malunggay leaves
- Get 1 tbs fish sauce
You will find a lot of different versions of this recipe, but they're practically the. Ginataang Alimasag recipe is always a tasty treat no matter when it is served. Usually, though, it makes its appearance as a viand in Filipinos' tables. Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag.
Steps to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Ginataang Alimasag (crab legs in coconut milk) is the one dish that could keep a whole family at the dinner table for a little while. Serve it with white steamed rice and enjoy your Ginataang Alimasag! Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. You will find a lot of different versions of this recipe, but they're practically the.
So that’s going to wrap this up for this special food ginataang alimasag recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
