Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable paneer spread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Paneer Spread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetable Paneer Spread is something that I have loved my entire life. They’re nice and they look wonderful.
The best roasted vegetable spread with eggplant, peppers and tomatoes. Perfect as a dip on the vegan appetizer platter, spread on little tea sandwiches, morning toast, bagels or as a smoky pasta. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable paneer spread using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Paneer Spread:
- Make ready 6 round shaped bread slices
- Prepare 1 cup soft paneer
- Get 1 cup chopped Vegetables of your choice
- Prepare 1 tbs hung curd
- Prepare 3 garlic cloves
- Get as needed leaves of basil or coriander
- Get 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 1 tbs olive oil
- Prepare 1 tsp Italian Seasoning
- Make ready as needed Cheese and sauce for garnishing
Now mash the softened vegetables and paneer. Transfer to the blender or food processor to blend it into a fine smooth puree. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.
Steps to make Vegetable Paneer Spread:
- Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise.
- Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread.
- Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. for a healthier option you can even bake these paneer cutlets. Add in paneer and the frozen vegetables. Spread out the paneer and veggie mixture. Sprinkle the chopped cilantro and mint on top it. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent.
So that is going to wrap this up for this exceptional food vegetable paneer spread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
