Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable paneer spread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The best roasted vegetable spread with eggplant, peppers and tomatoes. Perfect as a dip on the vegan appetizer platter, spread on little tea sandwiches, morning toast, bagels or as a smoky pasta. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Vegetable Paneer Spread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Paneer Spread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable paneer spread using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Paneer Spread:
- Make ready 6 round shaped bread slices
- Make ready 1 cup soft paneer
- Take 1 cup chopped Vegetables of your choice
- Get 1 tbs hung curd
- Prepare 3 garlic cloves
- Prepare as needed leaves of basil or coriander
- Take 1/2 tsp black pepper
- Take to taste Salt
- Take 1 tbs olive oil
- Prepare 1 tsp Italian Seasoning
- Prepare as needed Cheese and sauce for garnishing
Now mash the softened vegetables and paneer. Transfer to the blender or food processor to blend it into a fine smooth puree. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn.
Instructions to make Vegetable Paneer Spread:
- Grind paneer, curd,basil,black pepper, garlic,olive oil and salt to make a smooth fine paste like mayonnaise.
- Saute Vegetables for a minute let them cool down.then add italian seasoning to it and mix it well.Mix it with paneer spread.
- Cut bread slices into round shape.Apply vegetable paneer spread.Garnish it with cheese and sauce.Bake in a preheated oven at 180* for 5 to 6 minutes or until it becomes crispy. Serve hot.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. for a healthier option you can even bake these paneer cutlets. Add in paneer and the frozen vegetables. Spread out the paneer and veggie mixture. Sprinkle the chopped cilantro and mint on top it. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent.
So that’s going to wrap it up for this exceptional food vegetable paneer spread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
