Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okra tomato casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Today, stewed okra and tomatoes became an okra and tomato casserole with a super big pinch of fresh thyme from my herb garden. The good thing is that my husband enjoyed the casserole. Learn how to make Okra-Tomato Casserole.
Okra Tomato Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Okra Tomato Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook okra tomato casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra Tomato Casserole:
- Get 1/2 cup butter
- Prepare 3 cup fresh okra - sliced
- Take 3 medium tomatoes - chopped, 1/2 inch pieces
- Get 1/2 cup onion - chopped
- Make ready 3/4 tsp sea salt
- Take 1/4 tsp black pepper
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup corn meal
Stewed Okra and Tomatoes - a southern summertime favorite!. A favorite Greek side dish or light vegetarian meal, stewed okra with tomato is a simple way to enjoy this often underappreciated Bamies Latheres me Domata: Stewed Okra in Tomato Sauce. The Best Okra Casserole Recipes on Yummly Cheesy Okra Casserole, Kielbasa And Chicken Gumbo, Dixie Stir-fry.
Instructions to make Okra Tomato Casserole:
- Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
- Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
- Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
- Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
- Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)
Classic southern stewed okra and tomatoes, with bacon, bell pepper, onions, celery, okra and tomatoes. There's a reason why the Southern dish of stewed okra and tomatoes is timeless. Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish. Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm.
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