Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dal & rice cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dal & Rice cutlet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dal & Rice cutlet is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook dal & rice cutlet using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dal & Rice cutlet:
- Take 1/2 cup cooked tur dal
- Prepare 1/2 cup mix chopped vegetables
- Take as required Bread crumbs
- Get 1/2 cup cooked rice
- Get 1/2 tsp garam masala powder
- Make ready as per taste whole jeera,salt, chilli powder
- Take Few green chilli
- Take as required coriander leaves
- Prepare As required oil for frying
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Steps to make Dal & Rice cutlet:
- Put pan on fire.put oil put jeera now put cooked Dal salt, chopped green chilli,red chilli powder, garam masala powder coriander leaves.cook little remove from fire cool.mix cooked rice.mash mix.
- Make cutlets. Roll in bread crumbs.leave for five mnts.
- Shallow fire the cutlets. Ready to serve.
Recipe for Beginners - Delicious dal made by using pigeon peas (Arhar/Tuvar Dal) boiled and tempered in pure ghee with chopped garlic, curry leaves. Looking for the definition of DAL? This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: DAL. From Hindi दाल (dāl). (UK) IPA(key): /dɑːl/. Rhymes: -ɑːl. dal (countable and uncountable, plural dals).
So that’s going to wrap it up for this exceptional food dal & rice cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
