Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan: peanut protein balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegan: Peanut Protein Balls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan: Peanut Protein Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan: peanut protein balls using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan: Peanut Protein Balls:
- Take 250 gms Peanut
- Make ready 150 gms powdered Jaggery
- Get 1/2 tsp Cardamom powder
- Get 10 medium sized balls (approx)
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Steps to make Vegan: Peanut Protein Balls:
- On a low flame roast groundnut for 5-10mins until slight blackish brown and fragrant.Once done let it cool.
- Then grind it until powdered
- In a bowl add grounded peanut,powdered jaggery and cardomon powder and mix it throughly.
- Lastly make small equal sized balls out of it.
- Note - ▪Store it in an air tight container, ▪Do not refrigerate Nutritional Info - per 100gms (approx value) ▪Calories: 968 ▪Protein: 26.2 grams ▪Carbs: 22.13gms
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