Prawn / shrimps Biryani (Indian style)
Prawn / shrimps Biryani (Indian style)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn / shrimps biryani (indian style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn / shrimps Biryani (Indian style) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Prawn / shrimps Biryani (Indian style) is something that I have loved my whole life. They are nice and they look fantastic.

Prawn Biryani Restaurant style(Very Yummy preparation). Quick and Easy Shrimp Biryani By Our Grandpa. Prawn Biryani / Shrimp Biryani is an extremely simple recipe to make with fantastic results each time.

To get started with this recipe, we have to prepare a few components. You can cook prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn / shrimps Biryani (Indian style):
  1. Take For Marination 500 g Prawns cleaned and de-veined
  2. Take 1/2 cup Yogurt whisked
  3. Make ready 1 tbsp Kashmiri Red Chilli powder
  4. Make ready 1/2 tsp Turmeric powder
  5. Make ready 3-4 Green Chillies slit
  6. Take 1/4 cup Fried Onions
  7. Make ready 2 tsp Garam Masala powder
  8. Get 1 tbsp Garlic Paste
  9. Make ready 3/4 tbsp Ginger Paste
  10. Take 1 tsp Coriander powder
  11. Make ready 1 inch Cinnamon stick
  12. Prepare 4 Cardamom
  13. Prepare 4 Cloves
  14. Get 5-6 Black peppercorns
  15. Take 1/4 tsp Mace crushed
  16. Get 1/4 tsp Nutmeg grated
  17. Prepare 1 tbsp Oil
  18. Get Juice of 1 lemon
  19. Get to taste Salt
  20. Make ready to cook prawns
  21. Take 1 Onion large sized, finely sliced
  22. Prepare 1 Tomato large sized, sliced
  23. Prepare 1/4 cup coriander leaves chopped
  24. Take 2 tbsp mint leaves chopped
  25. Prepare 3 tbsp rice
  26. Make ready for rice
  27. Prepare 2 cups Long grain basmati rice soaked for 30 mins
  28. Make ready 1 bay leaf
  29. Get 1/2 tsp lemon juice
  30. Prepare 1 inch Cinnamon stick
  31. Prepare Salt
  32. Make ready 2 Oil
  33. Prepare Water as required
  34. Prepare for layering
  35. Prepare 1/4 cup Fried onions
  36. Prepare generous pinch of saffron soaked in 2 tbsp water
  37. Make ready 2 tbsp desi ghee

Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. No Biryani lover can deny their love for the various types of Biryanis that can be found across the country. This one pot meal is a must-have item in a royal feast due to its flavoursome appeal.

Steps to make Prawn / shrimps Biryani (Indian style):
  1. Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
  2. Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
  3. Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
  4. Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
  5. Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
  6. Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
  7. Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.

Prawns/shrimp biryani recipe - how to cook biryani. HOW TO MAKE BIRYANI Every one of us has got few favorite dishes that are close to This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over. Cooking prawns biryani is much easier than cooking chicken and mutton biryanis.marination time of prawns biryani is very less when compared to When you want to eat biryani and you have very less time to prepare or if you don't want to get stuck in the kitchen for hours, Prawns Biryani is the best. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a one-pot dish and can be made in under an hour!

So that is going to wrap this up for this exceptional food prawn / shrimps biryani (indian style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!