Bandu khan Paratha Chicken Rolls
Bandu khan Paratha Chicken Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bandu khan paratha chicken rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Preheat the tawa now put the paratha on tawa and add little bit of oil on it. Tandoori Chicken Restaurant style without oven Chicken Paratha Roll recipe_Chicken Tandori paratha Roll recipe_Homemade paratha roll_BaBa Food RRC.

Bandu khan Paratha Chicken Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bandu khan Paratha Chicken Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bandu khan paratha chicken rolls using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bandu khan Paratha Chicken Rolls:
  1. Prepare For Bandu khan Paratha dough
  2. Make ready 3 cup Maida
  3. Take 1 tsp Baking powder
  4. Make ready 1/2 cup Oil
  5. Make ready Neem garam paani
  6. Take Paratha filling
  7. Prepare 1 Egg
  8. Make ready 1 cup Maida
  9. Get 1 tbsp Sugar
  10. Take 1 tsp Salt
  11. Get 2 tbsp Oil
  12. Make ready For Chicken Boti
  13. Make ready Boneless chicken Boti half kilo
  14. Prepare 20 gm Yoghurt
  15. Prepare 3 tbsp Tikka boti masala
  16. Take Oil to fry
  17. Get Mayo Sauce
  18. Prepare 8 tbsp Tomato ketchup
  19. Get 8 tbsp Plain mayonnaise
  20. Get Ganishing
  21. Take Cabbage shredded as required
  22. Get Spring onion green part, to tie knot

If not then don't hesitate and try it now. Put cooked chicken on it and. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out.

Instructions to make Bandu khan Paratha Chicken Rolls:
  1. Maida mein oil, baking powder, mix kar ke neem garam pani se soft ghond lijiye. 2 hours ke lye rakh de.
  2. Filling ke lye, Fry pan mein oil garam kar ke maida pani mein ghol kar oil mein dale. Phir is me sugar and salt mix karein. Ab egg dal ke khub pakaye.
  3. Maida ki dough ke do bade ball bana le. Bailan se Roll karein aur filling lagai. Fold karein, phir filling lagai, is tarah folding karte jai aur filling lagate rahe.
  4. Ab phir se Bailan se roll kar ke knife se cut karein 4 pieces mein. Wok mein oil garam kar ke deep fry karein Golden hone tak.
  5. Bowl mein chicken, yoghurt, ginger garlic paste aur tikka masala laga ke 2 se 3 hours, marinate ke lye rakh de. Phir oil garam kar ke chicken Boti fry karein Golden hone tak.
  6. For Mayo sauce, mix ketchup aur mayonnaise together. Ab Bandu ka paratha rakhe, phir cabbage center mein, phir chicken Tikka Boti, phir Mayo sauce dale. Roll karein. Serve hot. Enjoy!

Now hygienically make it at home. Tawa garam karein aur rolled dough rakh ker dono sides sa ghee mein fry ker lein. Assembling: Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur. Bundu khan special karahis & curries. CHICKEN MAKHNI Deboned tandoori chicken, simmered in a mild and buttery sauce with tomatoes KOFTA KASHMIRI Minced lamb blended with light spices, fresh coriander, onions, a touch of garlic and fragrant herbs, rolled in round shapes and.

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