Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed vegetables ball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today I want to you to enjoy vegetable ball steamed recipe. More yummy cooking: Aloe Vera Dessert Melva Nut. Fresh watercress absorbs the flavor of the seasoned beef balls during steaming.
Steamed vegetables ball is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed vegetables ball is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed vegetables ball using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed vegetables ball:
- Get 1 cup rava(sooji)
- Make ready 1 cup mix vegetables finely chopped
- Get 1 big size boiled patato mashed
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1 tsp dry mango powder
- Take 1 tsp garam masala
- Get to taste Salt
- Take 1/2 tsp turmeric powder
- Make ready pinch Hing/asafoetida
- Make ready 2 spoon oil
A wide variety of vegetable ball machine. However, if you find steamed vegetables too plain, don't want to smother them in butter, or would just like to infuse them with extra zing, here are eight things you can add to the steaming pot or basket to. These balls happen to be Mike's favorite too. You'll often find us at the bar with a big bowl, topped with Classic Tomato Sauce or Spinach Basil Pesto and a side of steamed or sautéed spinach.
Instructions to make Steamed vegetables ball:
- In a kadhai add 1 spoon oil add all vegetables and fry add salt and fry till. Soften
- Now add all dry masala and fry now add mashed potatoes. And mix well keep a side
- In another kadhai take 2 cup water when it starts boiling add salt to taste add rava and mix well till all water soaked in rava to form a soft dough
- Now allow it to cool for some time now grease your palm take a small ball from dough make katori shape and fill up it with the mixture we prepared… Close it make all balls like ot
- Now steam the balls for 5 mins enjoy with Yr favourite deep…. Healthy eating
Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. Steaming is a healthy, easy way to cook fresh vegetables. The technique requires no added fat, and vitamins remain in the vegetables instead of leaching into the water, as can happen with boiling.
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