Bhindi (Okra)
Bhindi (Okra)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi (okra). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's. Dahi bhindi okra in yogurt gravy, delicious side dish by manjula.

Bhindi (Okra) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bhindi (Okra) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bhindi (okra) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi (Okra):
  1. Prepare 2 cups fresh okra chopped
  2. Get 1 tsp lemon pepper
  3. Prepare 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
  4. Make ready 1/2 of an onion sliced
  5. Prepare 1 tomato diced
  6. Prepare 1/8 cup oil + half of a 1/8 cup of oil
  7. Prepare 1 tsp minced serrano peppers (optional)

It usually is a veggie side served as a part of a meal, served with dals and. Try these tasty Indian Okra Recipes. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra.

Instructions to make Bhindi (Okra):
  1. Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
  2. Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
  3. Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
  4. In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
  5. Add Lazeez Asian Cuisine spice mix to onions and mix well.
  6. Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
  7. Cook for 5 minutes on medium high heat, and then add okra to mixture.
  8. Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
  9. Serve hot with naan, chapati or rice.

Okra health and nutriton benefits. lady finger benefits. top bhindi health benefits. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Okra is cooked until crisp for this dish flavored with garam masala.

So that is going to wrap this up for this special food bhindi (okra) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!